Exciting Announcement: Welcome Our New Faces to Vue on 30a!
Dear Members,
We’re thrilled to share some fantastic news with you all! As we continue to elevate the culinary experience at Vue on 30a, we are delighted to welcome two remarkable individuals who will undoubtedly enrich our dining journey with their expertise and passion.
Firstly, let’s extend a warm welcome to Adrienne Outler, our new Restaurant Manager. Adrienne joins us from St. Joe Club & Resorts, where she has honed her skills and leadership over the past seven years. Her journey through the ranks of food and beverage—from food expediting to bartending and eventually to Assistant Multi-Unit Manager—reflects her unwavering commitment to excellence. Adrienne’s extensive experience overseeing daily F&B operations and spearheading staff training initiatives will undoubtedly elevate our service standards and enhance your dining experience at Vue.
Joining Adrienne is our talented Sous Chef, Kenji Walker, whose culinary journey spans over a decade, marked by creativity, precision and a deep-rooted passion for local flavors. Kenji brings a wealth of experience from renowned local establishments such as Marlin Grill, Basmati’s, Pazzo Italiano and the Wine Bar. His expertise in crafting exquisite dishes, combined with his dedication to culinary innovation, promises to delight your taste buds and elevate our menu offerings to new heights.
Adrienne will report directly to Justin Eubanks, while Kenji’s talents will be under the guidance of Chef Whyte. With their arrival, we are confident that Vue on 30a will continue to be a beacon of culinary excellence, offering you memorable dining experiences that exceed expectations.
Please join us in extending a warm welcome to Adrienne and Kenji as they embark on this exciting journey with us. We can’t wait for you to experience the magic they bring to our culinary canvas!
Bon Appétit!
