Another delicious and easy way to eat healthy from our award-winning Executive Chef, Giovanni Filippone. You can experience more of Chef Giovanni’s creations at Vue on 30a.
INGREDIENTS
FOR THE SALAD:
Watermelon, 2 slices
Feta Cheese, 2 oz. sliced
Arugula, 2 oz
FOR THE VINAIGRETTE:
Watermelon, 1 lb. chunks
Garlic, 1 clove
Oil, 4 oz.
Rice Vinegar, 1 oz.
Mustard, 1 tsp.
Salt, pinch
Pepper, pinch
DIRECTIONS
SALAD PREPARATION:
Clean a watermelon and cut into one inch thick half-moon slices. Grill watermelon for 30 seconds on each side and then let cool. In a bowl mix vinaigrette with arugula and place on plate. Layer the grilled, cooled watermelon and sliced feta cheese on top of arugula and finish with a drizzle of the vinaigrette.
VINAIGRETTE:
Place watermelon chunks, garlic and vinegar in a blender. Turn on blender and add mustard. Slowly add oil and emulsify. Add salt and pepper in needed.
