Vue on 30a: New season, new chef, new menu,” celebrates the exciting updates at Vue, from fresh seasonal dishes to a newly appointed culinary team. The coverage is a fantastic result of hosting Managing Editor Michelle Farnham, who joined us to experience and explore Vue’s latest offerings.
In her write-up, Michelle dives into the creative vision of our new chefs and highlights some of the standout menu items, complete with beautiful images and glowing descriptions. It’s an honor to be shared with 30A Food and Wine’s audience, reaching over 1,400 unique monthly visitors who appreciate the best in local dining.
The article also introduces Nikki Jameson, our new event manager, who brings her expertise to enhance the Vue experience for every special occasion. We couldn’t be more excited to share these updates with our community! Read the full article on 30A Food and Wine to see what’s new at Vue on 30a.
