Happy Saturday! We’re thrilled to kick off the week with some exciting news for Vue on 30a. We have made headlines with the recent addition of Executive Chef Christopher Mayhue to our team, highlighted in 850 Business Magazine’s “SoundBytes”. With an impressive career spanning over two decades, Chef Mayhue has excelled in leadership roles at top-tier establishments such as Wilson Hospitality, St. Joe Hospitality, The Pearl Hotel, and Fish Out of Water at Watercolor Inn. Known for blending international flavors with Southern charm, Chef Mayhue’s expertise is set to enhance our renowned dining experience.
We are excited to welcome Chef Mayhue to the team and invite you to experience the new menu offerings that reflect his vision. This recognition by 850 Business Magazine is a testament to Vue on 30a’s commitment to exceptional dining and leadership within the restaurant industry. This new chapter promises an infusion of elegance and creativity at Vue, already cherished for its breathtaking views and dedicated team. Be sure to come by and taste the transformation that Chef Mayhue is bringing to the table!
If you’d like to read more about this exciting feature and what Chef Mayhue brings to our beautiful waterfront restaurant, check out the article on 850 Business Magazine’s website here.
