Promotions within Santa Rosa Golf & Beach Club
This month, Santa Rosa Golf & Beach Club announced two internal promotions of employee partners. Allison Ragan has promoted to director of club accounting and Orville “Eddie” Edmondson has promoted to sous chef for the club’s beachfront dining restaurant, Vue on 30a.
Since joining the club’s accounting department in 2016, Allison Ragan has been an asset to her operation and co-workers as accounting and office manager, establishing and maintaining superior accounting practices and managing the onboarding and recruiting efforts for staff among other items. Ragan has also lead efforts in producing a clean and seamless audit process for the club since joining in 2016.
Santa Rosa also announced the promotion of Orville “Eddie” Edmondson to sous chef. Edmondson has been a staple in the culinary operation at Vue on 30a as line cook and other roles for more than seven years. In Eddie’s new role, he will work with the restaurant’s executive chef to lead the kitchen management and enhance the overall member experience.
“I could not be more proud of Allison and Eddie,” said Michael Bickett, general manager for Santa Rosa Golf & Beach Club. “They work each day to learn something new and I look forward to see them thrive in their new roles,” Bickett added.