One of Chef Gio’s favorite ways of serving crab cakes is over a bed of mixed greens topped with chopped tomatoes, onions and cucumbers. Toss in a dressing of your choice and add a lemon slice for garnish. To experience more delicious creations, visit us at Vue on 30a!
INGREDIENTS:
1 lb. crab meat
1/4 cup breadcrumbs
1/2 red pepper, diced
1/4 cup mayonnaise
1 tsp. Old Bay seasoning
1 bunch cilantro, minced
DIRECTIONS:
Mix all ingredients together, form into patties, saute and serve.
