We’re thrilled to share that Vue on 30a has been featured in StyleBlueprint in a new article that puts a spotlight on Executive Chef Christopher Mayhue and his vision for our restaurant.
Titled “New at Vue 30A: Chef Christopher Mayhue’s Vision for This Local Favorite,” the article highlights the subtle-yet-powerful transformation happening inside our kitchen.
Chef Mayhue, a Northwest Florida native with global culinary experience, has spent the past year reshaping Vue on 30a’s menu with thoughtful intention. From the house-smoked tuna dip, to Niceville Hot Chicken and a bold pork tomahawk with tamarind BBQ glaze, each dish shows a different approach to familiar flavors.
One of the biggest takeaways is that Vue isn’t just about food, but the experience. Chef Mayhue and Executive Sous Chef Dalbert Hughes, bring a collaborative energy that blends mentorship, technique and creativity. Together, they’ve crafted a menu that honors Southern coastal tradition while trying unique techniques that are sure to stand out when tasting the food.
From vibrant seafood dishes to decadent desserts and Gulf views, Vue on 30a continues to be a must-visit destination for locals and visitors.
We’re honored by this recognition, and proud to share what’s happening behind the scenes with our community.
Read the full article now — link in bio!
